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Day Shift Baker at Asanoya TC Pte Ltd

Day Shift Baker

Asanoya TC Pte Ltd Central Area Permanent
1,800 SGD - 1,900 SGD/Month

We are looking for individuals who love baking, CALL US NOW! Or WhatsApp 93698302!

Job Description:
• Daily preparation and production of breads and pastries by following standards SOPs.
• Checking and packing of bread items for delivery.
• Maintain cleanliness of work station at all time.
• Responsible for the consistency and presentation of the products.
• Ensure that all food items are prepared in accordance to SFA/NEA guidelines.
• Any other ad-hoc duties assigned by team leader.

Nearest MRT Stations to our kitchens:
- Tampines West MRT / Tampines

Working Hours:
08:00am – 17:00pm
6 off-days/month

• Uniform Laundry
• Medical Allowances
• Performance Allowances
• In store daily meal allowance
• Staff discount

• At least 1 year of proven experience as a baker.
• Air-Con Working Environment

  • Educate customers about products and store philosophy
  • Keep floors clean of all debris
  • Enforce Club policies and procedures, including that affect food, employee and customer safety
  • Operate and sanitize all equipment in a safe and proper manner
  • Weigh sugar, flour, eggs or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers
  • Assisting with Continuous Improvement through Performance Excellence System Safety/Environmental/Housekeeping
  • Known for category leading brands, innovative products, freshness and quality
  • Operate the Oven, De-Panner, and Pan Cleaner
  • Maintain stock in freezer and record spoilage
  • Help set-up line at the start of the shift
  • Maintain and improve on the quality, legality and safety of each product
  • Serve as back-up to General
  • Store manager and store support of any equipment problems or malfunctions
  • Maintain solid knowledge of all food products
  • Assist in the purchasing of items and ingredients for the Bakery department
  • Dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist
  • Follow GMPs at all times (wear hairnets, hearing protection, clean uniforms)
  • Observe the crew members in work activity and to ensure compliance with Company policies and procedures
  • Take appropriate action to ensure the integrity and sustained certification of the SQF system
  • Perform all duties and responsibilities of Bakery Service TM

Recommended Skills

  • Bakeries
  • Food Safety
  • Multitasking
  • Outline Of Food Preparation
  • Sanitation
  • Stocks (Inventory)
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