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Shift/assistant restaurant manager
Duties and Responsibilities
- Manage day-to-day operations independently within budgeted guidelines
- Delivering high-quality food and beverage products at all times
- Responding efficiently and accurately to feedback and complaints
- Prepare employee schedules and ensure sufficient staffing for all shifts.
- Generating sales and meeting targets through proper execution of marketing strategies
- Hire, train, and retain team members
- Maintain Standards and Standard Operating Procedures for store operations
- Responsible for inventories and stock-taking activities
- Regularly inspect equipment to ensure they are maintained well and in good working order
- Comply with F&B safety and hygiene policies and procedures
Skills and Qualification
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Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
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Diligent team player passionate about F&B operation
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Good communication and leadership skills
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Able to multi-task in fast pace environment
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Those with no experience will be considered for the trainee manager position
Recommended Skills
- Communication
- Foods
- Hardworking And Dedicated
- Hospitality Industry
- Leadership
- Marketing Strategies
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