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Kitchen Crew (Full Time & Part Time) at Triple J Food Works Pte Ltd

Kitchen Crew (Full Time & Part Time)

Triple J Food Works Pte Ltd Sg Permanent

Job Responsibilities:

-              Prepare mise en place, clean equipment and work areas

-              Perform day-to-day operations in the kitchen as assigned by supervisor

-              Prepare customer order to standard operating procedures

-              Maintain standards and Standard Operating Procedures

-              Comply with F&B safety and hygiene policies and procedures

-              Regularly inspect equipment to ensure they are maintained well and in good working order

-              Any other ad-hoc duties as assigned

Job Requirement :

-              Candidate must possess at least ‘N’ Level

-              Applicants with relevant working experience will be an advantage

-              At least 1 year of working experience in the related field is required

-              Able to work in a team and interact well

-              Able to work in a fast-paced environment

-              Training will be provided

-              Working Location – (North, East & Central)


Interested candidates, please contact David @ 9180 0396 through WhatsApp.

Recommended Skills

  • Standard Operating Procedure
  • Team Working
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