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Cook job in Singapore at Hotel Traveltine

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Cook at Hotel Traveltine


Hotel Traveltine Singapore Permanent
1,600 SGD - 2,000 SGD/Month
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REPORTS TO : Sous Chef / Junior Sous Chef

DEPARTMENT: Food & Beverage - Kitchen


1.                Primary responsibilities


1.1       To assist in the preparation of mis-en-place and production of food during operation time.



2.                Job Function


2.1       To cook standard and/or a-la-carte dishes in accordance with the menu. 


2.2       To assists the Junior Sous Chef / Sous Chef with special dishes.


2.2       To clean and prepare the kitchen, dry store and refrigerator areas.


2.3       To assist in preparation of mis-en-place for daily operations.


2.4             To set up condiments for service and clean up after service.


2.5             To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.


2.6             To ensure there is sufficient staff on standby in the kitchen at all times (eg. during toilet, smoking or lunch/dinner breaks).


2.7             To keep kitchen equipment and tools in good order and report any defects/malfunction.  


2.8             To comply with the safety and hygiene standards at all time.


2.9             To constantly upgrade culinary skills through training and/or self-study.


2.10          Any other suitable tasks as and when assigned by Superior.

Recommended Skills

  • Commercial Cooking
  • Cooking Measurements
  • Food Safety
  • Food Services
  • Restaurant Industry
  • Seasoning
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