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Chef de Partie
Goldtech Resources Pte Ltd Singapore Permanent
48,000 SGD - 60,000 SGD/Year
Salary: $4000 - $5000/month
- Prepare, cook and serve a variety of items in accordance with specific menus.
- Assist Executive Chef and Sous Chef to develop new dishes and menus.
- Assist with inventory and managing of supplies.
- Adhere to safety and cleanliness standard.
- Ensure quality control and presentation of all food items.
- Ensure proper handling and storage of all food items in accordance with restaurant standards and regulations.
- Ad-hoc duties as assigned by chef in-charge.
- Minimum possess a Professional Certificate/NITEC.
- At least 2-3 years of relevant work experiences.
- Possess a valid Food and Hygiene Certificate.
- Customer-service oriented personality
- Proactive, friendly and pleasant characteristics
- Able to communicate skills and team player.
- Cheerful and self-motivated with positive working attitude.
- Food Quality
- Food Safety
- Knife Skills
- Menu Development
- Team Player
EA License No.90C4037
EA Personal Registration No.R1877924
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