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- Lead all operational duties in the pastry department, including daily production of cakes and pastries
- Ensure standards for food quality and preparation are strictly adhered to
- Manage all food and production cost
- Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
- Diploma or professional certificate in Pastry
- At least 4 years of relevant working experience
- Ability to work well under pressure in a fast paced environment
- Required to work on weekends and public holidays
- Food Safety
- Stress Management
- Production Costs Management
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Job ID: 3_ae9db78d01c465dd9920e889e1db55
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