Sushi Jiro is seeking a talented and passionate Junior Chef to join our team. The Junior Chef will work closely with our Head Chef and culinary team to prepare high-quality sushi dishes for our customers. The ideal candidate should have a strong passion for sushi making, a willingness to learn, and a desire to continuously improve their skills.

Responsibilities:

• Prepare and create sushi dishes according to established recipes and standards
• Assist with the development of new sushi menu items and specials
• Ensure food quality and presentation meet our standards
• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment
• Assist with inventory management, including ordering and stocktaking
• Collaborate with the Head Chef and other team members to ensure efficient and smooth kitchen operations
• Follow all health and safety regulations and guidelines

Requirements:

• Minimum 1-2 years of experience in prior chef experience
• Strong culinary skills and knowledge of sushi making techniques and ingredients (optional)
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Good communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Flexibility to work a variety of shifts, including weekends and public holidays
• Possess a Food Hygiene Certificate or willingness to obtain one

Monthly Salary: $2,300 - $3,000

Working Location: Marina at Keppel Bay & Park Royal Collection Hotel @ Marina Bay

Working Days & Hours (inclusive of breaktime): Daily working hours from 11am till 10.30pm, with a break from 2.30pm till 6pm, 1.5 days a week off

If you are a hardworking and passionate sushi chef who is looking to take the next step in your career, we encourage you to apply for this exciting opportunity at Sushi Jiro.