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Oversee the Kaseiki counter
Sashimi and Sushi expert
Manage Kitchen staff
Control Kitchen cost and achieve P&L
Manage safety and hygiene
Manpower planning and scheduling
Able to speak fluent Japanese with customer
This person must have strong Japanese fine dining cuisine experience and omakase experience
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Job ID: 3_0527bb2026e1677484a2920db81022
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