• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Pastry preparation and/or baking
• At least PSLE, technical certificate or any related fields
• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits
- Occupational Safety And Health