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Oversee the Kaseiki counter
Sashimi and Sushi expert
Manage Kitchen staff
Control Kitchen cost and achieve P&L
Manage safety and hygiene
Manpower planning and scheduling
Able to speak fluent Japanese with customer
This person must have strong Japanese fine dining cuisine experience and omakase experience
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Job ID: 3_c19b387908c4b7b3908af71eb81347
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