Job Description

A Pastry Chef performs all Pastry Kitchen related work, assisting the Executive Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Executive Pastry Chef. He / she will assume the responsibility for the “on the job” training function.

Requirements

We are looking for individuals who have a passion for pastry work and a keen sense for flavors, color and texture in what they produce. Creativity and flair, the ability to provide both guidance and strong leadership to others, good business acumen, strong work ethic, attention to detail and strong communication skills are required.

Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track in the pastry section. Management experience is desirable and a culinary qualification is essential.