. Management and facilitation of the bar and team during operations
. Adhere and ensure consistency in workflow, practices and processes across team and individual stations
. Preparation of roster and monthly PnL in accordance to company’s standard and policies.
. Inventory and stock-supplies management.
. Maintenance of hygiene standards and organization of workspace, tools and equipment.
. Commitment to and delivery of exceptional customer service and hospitality experience.
. At least 1 year of F&B experience in working in a fast-paced environment.
. Passionate in learning about bar work and development of the business
. Strong communication and interpersonal skills.
. Willingness to contribute and work in a dynamic, high-energy and efficient team.
. Managerial work experience in relevant field and bartending skills preferred.
- Customer Service
- Interpersonal Skills