ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist to hit all financial targets
• Assist to lead the team on each shift and ensure the company service standards are upheld
• Direct customers to their tables
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Present menus to customers and answer questions about dishes and make recommendations
• Setting tables and ensuring the cleanliness of the restaurant
• Serving food and beverages to customers
• Work closely with other team members to ensure excellent service is provided to all customers
• Take directions and guidance from managers
• Safe keeping of company properties
• Assist in sending daily sales report
• Assist to ensure sufficient stocks supplies in restaurant for smooth operation
• Assist in cleaning duties
• Perform other duties as assigned by management

REQUIREMENTS

• Min GCE ‘O’ level or equivalent with at least 2 year of relevant experience
• Experience in a supervisory or management role preferred but not required
• Excellent service skills and possess a strong attention to detail
• Ability to work in a high stress, fast-paced environment
• Proven problem solving abilities
• Possess strong leadership skills, with demonstrated ability to build relationships and manage all levels staff