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Pastry Chef/ Senior Pastry Chef
• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills
• Pastry preparation and/or baking
Education
• At least PSLE, technical certificate or any related fields
Experience
• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits
• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits
Recommended Skills
- Occupational Safety And Health
- Cooking
- Breads
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Job ID: 2_6e9cdb76c68da1a998de690cd83a57
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