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Pastry Chef/ Senior Pastry Chef at PARIS BAGUETTE SINGAPORE PTE. LTD.

Pastry Chef/ Senior Pastry Chef


• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.

• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

• Guide and motivate pastry assistants and bakers to work more efficiently.

• Identify staffing needs and help recruit and train personnel.

• Maintain a lean and orderly cooking station and adhere to health and safety standards.


• Pastry preparation and/or baking


• At least PSLE, technical certificate or any related fields


• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.


• Staff Discount

• Medical Benefits

• Meal Benefits

• Career Progression

• Flex-health Benefits


Recommended Skills

  • Occupational Safety And Health
  • Cooking
  • Breads
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Job ID: 2_6e9cdb76c68da1a998de690cd83a57

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