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- To ensure that the food and presentation quality is constantly maintained.
- Ensure food items are prepared according to company standards of quality and consistency.
- Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
- Work harmoniously and professionally with co-workers and supervisors.
- Prepares on daily basis food requisitions as assigned.
- Reports any equipment on the section which needs repair of maintenance.
- Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.
- Performing any other duties assigned by management.
- Ability to work with minimum supervision
- Humble and willing to learn
- Good working attitude
- Self Motivation
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Job ID: 1_7f0ee8223ca65cc16e39509cf6d082
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