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Cook/ Kitchen Lead (West/ 5 Days) at JointHire Singapore Pte Ltd

Cook/ Kitchen Lead (West/ 5 Days)

JointHire Singapore Pte Ltd Singapore Permanent
30,000 SGD - 41,600 SGD/Year
Job Title: Kitchen, Lead (West/ 5 Days)
Industry: Healthcare / Medical
Salary: SGD 2500 - 3200
Location: South West, Singapore

About Company:
Our client is a leading private nursing home providing trusted care and quality life since 2003. They currently operate three nursing care facilities and all of the facilities are accredited by the Ministry of Health to offer the Portable Subsidy Scheme.

Job Description:
- Be responsible for all safety (both food and environmental) practices and policies
- Conduct regular checks on the quality and quantity of both cooked and uncooked foods
- Be responsible for maintaining sanitary handing of food
- Ensure that all kitchen members are aware of hygiene policies and all food safety procedures are adhered to
- Order sufficient stock to ensure that food served to everyone are of the right quality and quantity
- Perform regular audits to ensure kitchen is in compliance with all kitchen operations regulations
- Ensure all SOPs are strictly adhered to
- Participate in the planning, management and justification of budget and resources in consultation with Supervisor
- Manpower roster planning
- Orientate new staff and management of kitchen staff
- Meet the nutrition needs of the residents with regular collaboration and direction from a consultant dietician and the nursing team
- Oversee the preparation and organisation of the meal distribution
- Oversee the preparation of ???special diets??? that are ordered by a medical practitioner or consultant dietician and ensure that these orders are regularly reviewed thoroughly by the nursing team
- Plan special meals for festive occasions and other significant events
- Undertake any other responsibilities as directed by the Supervisor

Job Requirements:
- Basic Food Hygiene certificate (WSQ Follow Food & Beverage Safety & Hygiene Policies and Procedures)
- Certificate in Food Hygiene Audit
- 3 years of cooking experience in a commercial setting
- 1 year of experience supervising team members in a commercial setting
- Possess initiative and drive
- Able to interact effectively in a multi-cultural environment
- Able to work well independently
- People - Centered
- Able to coach and lead subordinates
- Basic Microsoft Excel/Word skill is an advantage

- Positive Working Environment
- Meals Provided
- Job Stability
- 5 days (roster), 8 hours per day, start at 6am
- Location: Elizabeth Drive

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038)


Recommended Skills

  • Auditing
  • Coaching And Mentoring
  • Consulting
  • Diversity Awareness
  • Food Safety
  • Foods
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Job ID: 2946002005

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