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Junior Sous Chef at Creative Eateries

Junior Sous Chef

Creative Eateries Singapore Permanent
28,800 SGD - 33,600 SGD/Year

This position is responsible for delivering quality food and maintain kitchen standard.



·         Assist in maintaining the entire kitchen operation

·         Preparing hot and cold dishes and executing request based on required specifications

·         Assisting in the planning and development of menus and recipes

·         Supervising, training and developing staff and ensuring consistency in work performance

·         Ensure quality control and presentation of the food

·         Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

·         Maintain a planned food cost

·         Assist in cleaning duties

·         Assisting Sous Chef in duties



·         Preferably with Food hygiene Audit Cert (WSQ)

·         Basic Food Hygiene Cert (WSQ)

·         5 years of related experience


Recommended Skills

  • Auditing
  • Food Safety
  • Quality Management
  • Foods
  • Dishwashers
  • Cooking
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