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Head Chef at Goldtech Resources Pte Ltd

Head Chef

Goldtech Resources Pte Ltd Singapore Permanent
4,300 SGD - 4,800 SGD/Month

Job Responsibilities:

  • Responsible for attaining food cost of sales goals by overseeing ordering, inventories, general kitchen operations and food controls for the entire division.
  • Assist the Executive Chef in kitchen operations.
  • Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
  • Support recipe and menu planning by creating theme menus and recipes that align with organizational business optimization, quality, and customer service standards.
  • Promote health and safety standards by ensuring all operations are delivering effective and complete food safety and hygiene programs.
  • Assist with kitchen or front of house duties where needed.
  • Ensure purchasing standards are maintained and that reliable and quality vendors are used at all times.
  • Responsible for enhancing the food product that is presented to guests.
  • Ensure staff maintain restaurant standards and regulations at all times.
  • Inspect completed dishes for final quality check before being sent out to the diners.


  • Minimum Professional Certificate in Culinary practice or relevant field.
  • At least 3 years of experience working in the kitchen.
  • At least 2 years of experience managing kitchen teams.
  • Must have valid Food and Hygiene Certificate.
  • Able to coach and supervise a team.
  • Exposure to different cuisines.

Recommended Skills

  • Cooking
  • Food Quality
  • Food Safety
  • Kitchen Management
  • Menu Development

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