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Cook job in Singapore at Tan Tock Seng Hospital

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Cook at Tan Tock Seng Hospital

Cook

Tan Tock Seng Hospital Singapore Permanent
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Challenges

You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily ingredients, plating and dishing of meals, and ensure that meal quality standards are met.

Requirements

  • Valid Food & Hygiene Certificate
  • Comfortable in working in a fast-paced environment
  • Able to perform staggering shift between 5am to 7pm, 5 days a week (42 hours per week), including weekends and public holiday

Recommended Skills

  • Cooking
  • Food Product
  • Maintain Clean Work Environment
Apply to this job.
Think you're the perfect candidate?
Apply on company site

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