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Restaurant Manager
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, and Three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California focused). The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.
Job Description:
- Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Executive Chef
- Ensure that the Restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced
- Work alongside the team to drive continuous improvements to the Restaurant to achieve operational excellence
- Train and develop team members
- Engagement with customers to drive repeat business to the Restaurant
- Communicate and manage customer’s feedback
- Perform related duties as part of a tight-knit hospitality team.
Job Requirements:
- Minimum 5 years of F&B experience, with at least 2 years in management
- Hospitality-oriented with a proven track record of success in service SOP implementation
- Converse in good English and proficient in service-language
- Team player and friendly personality
- Positive attitude and leadership philosophy
- Alignment with the Group’s purpose and core values
- Speaks good English.
Recommended Skills
- Budgeting Of Expenses
- Customer Service
- Inventory Control
- Management
- Scheduling (Project Management)
- Training
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