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Sous Chef
Goldtech Resources Pte Ltd
Downtown Core
Permanent
2,500 SGD - 3,800 SGD/Month
- Support and assist the Executive Chef in managing and administering all areas of the kitchen’s operations.
- Support daily business operation.
- Conduct regular inventory of food and kitchen supplies
- Work in coordination with the staff to complete all food preparation
- Ensure consistent preparation and production of food.
- Prepare and cook assigned dishes for serving according to the menu
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to company’s and government / client regulatory control
- Ensure safe operations of all equipments, and report any faulty equipment to superior immediately
- Comply with hygiene and safety regulations (HSE) set by the Company, clients and government
- Follow up on changes in new recipes or work methods pertaining to menus, daily specials and promotional activities
- Perform any other related duties as assigned by immediate superior
Job Requirements
- Professional Certificate/NITEC
- Min 3 years relevant culinary experience
- Able to work individually and efficiently in a team
- Present a positive and professional attitude at all time
.
Recommended Skills
- Culinary Arts
- Food Quality
- Food Safety
- Food Services
- Hospitality
EA License No.
90C4037EA Personal Registration No.
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