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Pastry Head Chef | Central | Immediate Vacancies! job in Singapore at RN Care Pte Ltd

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Pastry Head Chef | Central | Immediate Vacancies! at RN Care Pte Ltd

Pastry Head Chef | Central | Immediate Vacancies!

RN Care Pte Ltd Singapore Permanent
4,500 SGD - 5,000 SGD/Month
Pastry Head Chef | Central | Immediate Vacancies!
  • Assess any concerns or issues and discuss them with the head chef to find solutions
  • Innovating new pastry with the head chef
  • Work on organization and job coordination with the head chef
  • During absences or staff shortages in the kitchen, assume the duties for producing food
  • Create guidelines to reduce food and supply waste using pastry production lists
  • Ensure the pastry team adheres to procurement SOP for all goods received.
  • Ensure the inventory system is accurately recorded, updated, and stock take of inventory is properly accounted and prices updated in the system
  • Ensure daily cross-checking of all the pastry checklists to make sure SOP is being implemented
  • Prior to serving, check the pastries' quality, presentation, and quantity
  • Ensure that all pastry areas are always kept to the highest standards of hygienic practices, cleanliness, and safety.
  • Uphold a high standard of personal hygiene for his team, inspect attire and grooming
  • Develop and uphold a regular cleaning and maintenance routine for the equipment and pastry area
  • Interview, select, and narrow down potential pastry candidates
  • Evaluate the performance of the pastry staff, administer punishments, and terminate employees as needed
  • Recommend twice-yearly salary increment recommendations and promotions for staffs
  • Have a weekly meeting with the team and provide feedback on their performance
  • Build a solid rapport with every employee and assist them in developing their maximum potential
  • Provide all kitchen staff with opportunity for professional growth and suggest training courses (example English Classes, Baking Course, etc. based on individual staff performance)
  • Maintain close communication with suppliers regarding new or improved products, monitor on supplier pricing increases, and inform management of any changes
  • Maintain positive relationships with team members and front of house staff 
  • Ensure front of house dealing with direct guest contact have complete understanding of all food products, ingredients, and preparation techniques
  • Working knowledge with computer software (MS Office, Food Costing Software, etc)

  • Assess any concerns or issues and discuss them with the head chef to find solutions
  • Innovating new pastry with the head chef
  • Work on organization and job coordination with the head chef
  • During absences or staff shortages in the kitchen, assume the duties for producing food
  • Create guidelines to reduce food and supply waste using pastry production lists
  • Ensure the pastry team adheres to procurement SOP for all goods received.
  • Ensure the inventory system is accurately recorded, updated, and stock take of inventory is properly accounted and prices updated in the system
  • Ensure daily cross-checking of all the pastry checklists to make sure SOP is being implemented
  • Prior to serving, check the pastries' quality, presentation, and quantity
  • Ensure that all pastry areas are always kept to the highest standards of hygienic practices, cleanliness, and safety.
  • Uphold a high standard of personal hygiene for his team, inspect attire and grooming
  • Develop and uphold a regular cleaning and maintenance routine for the equipment and pastry area
  •  
  • Interview, select, and narrow down potential pastry candidates
  • Evaluate the performance of the pastry staff, administer punishments, and terminate employees as needed
  • Recommend twice-yearly salary increment recommendations and promotions for staffs
  • Have a weekly meeting with the team and provide feedback on their performance
  • Build a solid rapport with every employee and assist them in developing their maximum potential
  • Provide all kitchen staff with opportunity for professional growth and suggest training courses (example English Classes, Baking Course, etc. based on individual staff performance)
  • Maintain close communication with suppliers regarding new or improved products, monitor on supplier pricing increases, and inform management of any changes
  • Maintain positive relationships with team members and front of house staff 
  • Ensure front of house dealing with direct guest contact have complete understanding of all food products, ingredients, and preparation techniques
  • Working knowledge with computer software (MS Office, Food Costing Software, etc)

Requirements:

  • Minimum culinary certificate or equivalent with minimum 4 years of relevant experience 
  • Possess a positive outlook on the task at hand
  • Demonstrate strong leadership qualities and eager to learn and grow
  • Effectively apply what has been taught or learned
  • is consistently punctual for work and has good discipline

To submit your application, please apply online or email your CV in Microsoft Word format to [ Email address blocked ] quoting the job title or call 6232 7807 for a private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

Recommended Skills

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