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Pastry Chef-de-partie job in Downtown Core at 1855 F&B Pte Ltd

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Pastry Chef-de-partie at 1855 F&B Pte Ltd

Pastry Chef-de-partie

1855 F&B Pte Ltd Downtown Core Permanent
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To assist Pastry Chef to develop new products, or modification of existing products and recipes.

  • Pastry preparation according to restaurant's standard of quality and recipes.
  • Ensure food handling and hygiene regulations are in accordance with NEA standards.
  • Keeping the kitchen and equipment clean and in good working conditions.

Recommended Skills

  • Wines
  • Beer
  • Seafood
  • Bakeries
  • Culinary Arts
  • Grilling
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