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Shift/assistant restaurant manager
As a Shift/ Assistant Restaurant Manager, you will:
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Manage day-to-day operations independently within budgeted guidelines
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Always delivering high-quality food and beverage products
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Responding efficiently and accurately to feedback and complaints
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Prepare employee schedules and ensure sufficient staffing for all shifts.
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Generating sales and meeting targets through proper execution of marketing strategies
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Hire, train, and retain team members
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Maintain Standards and Standard Operating Procedures for store operations
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Responsible for inventories and stock-taking activities
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Regularly inspect equipment to ensure they are maintained well and in good working order
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Comply with F&B safety and hygiene policies and procedures
We are looking for people who have:
- Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
- Diligent team player passionate about F&B operation
- Good communication and leadership skills
- Ability to handle multiple tasks
- Working knowledge of MS Words /Excel and Email
- Determined and capable to work under pressure in a fast-paced environment
Recommended Skills
- Communication
- Foods
- Hardworking And Dedicated
- Leadership
- Marketing Strategies
- Microsoft Excel
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