This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemise and total meal costs using Point of Sales system
• Ensure sufficient stocks supplies in restaurant for smooth operation
• Safe keeping of company properties
• Assist in snding daily sales report
• Assist in operation to ensure smooth operation of the restaurant.
• Perform other duties as assigned by management.