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Restaurant Manager (Ma...

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Restaurant Manager at Creative Eateries

Restaurant Manager

Creative Eateries Singapore Permanent
33,600 SGD - 38,400 SGD/Year

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.




  • Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
  • Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service
  • To hit all financial targets
  • To lead the team on each shift and ensure the company service standards are upheld
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions
  • Direct hiring, training, and scheduling of food service personnel
  • Investigate and resolve complaints concerning food quality and service
  • Prepare checks that itemise and total meal costs using Point of Sales system
  • Ensure sufficient stocks supplies in restaurant for smooth operation
  • Safe keeping of company properties
  • Assist in snding daily sales report
  • Assist in operation to ensure smooth operation of the restaurant.
  • Perform other duties as assigned by management.



  • Min Diploma or equivalent with 2 years of relevant experience
  • Strong communication, interpersonal and management skills
  • Passionate in providing excellent management and interpersonal skills
  • Able to work independently and in a team



Recommended Skills

  • Communication
  • Finance
  • Foods
  • Interpersonal Skills
  • Leadership
  • Passionate
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