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Demi Chef (western restaurant) at

Demi Chef (western restaurant)

Downtown Core Permanent
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Location: Raffles/Jewel 

Job Summary: The Demi Chef role manages either the burger or lobster section and ensure that dishes are prepared, cooked and served to the company standard and specification. The Demi Chef may be required to deputise in the absence of the Chef in charge and will be required to supervise and guide junior chefs and kitchen porters.

Key Responsibilities:
- Carry out section checks when starting shift, checking production levels, stock levels, cleanliness and ensure that all ingredients are available and in sufficient quantity and quality for the days production
- Set up your section and organise it ready for service - ensure that everything is ready to hand and that you are completely ready for a busy service
- Monitor section stock levels throughout the shift and communicate regularly with Head Chef/ Sous Chef and Junior Sous Chef and have a good understanding of the kitchen screens to ensure a smooth efficient service
- Carry out temperature checks and date checks on all food items - checking that labels are completed to the HACCP standard and use-by dates are adhered to 
- Prepare dishes to B&L specification for ingredients, preparation and presentation
- Ensure that dry goods, refrigerated and frozen food stuffs are kept at correct temperatures and that the company HACCP standards and processes are maintained
- Carry out stock rotation throughout the shift - ensuring that all ingredients are fresh and that waste is minimised
- Ensure that the closing down procedures are always followed at the end of each shift and that standards of cleanliness are maintained.

Experience needed: 1-4 years

- 5 day work week/ 2 days off per week
- Multi cultural and ethnic working environment
- Business expansion and career growth

You may send your application and resume in MS Words format to [ Email address blocked ] or Whatsapp 82065888 

Chua Hui Min Evania 

Registration Number: R21103756

MDE Capital Consultancy Pte Ltd

EA License No: 21C0684

Recommended Skills

  • Culinary Arts
  • Food Quality
  • Food Safety
  • Food Security
  • Food Services
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