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Bar Manager in SG

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Bar Supervisor / Bartender at The Fullerton Hotel Singapore

Bar Supervisor / Bartender

The Fullerton Hotel Singapore Downtown Core Permanent
2,000 SGD - 2,900 SGD/Month

The Bar Supervior / Bartender is responsible to the day-to-day operations of the bar of the beverage service.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Responsible for the quality and consistency of all drinks served in accordance with the standards set by the hotel.
  • Plan requisitions of beverages for the Bar and special order for any special event.
  • Ensure that there is sufficient stock to cover the whole day’s operation.
  • Ensure appearance, orderliness, cleanliness and proper set up of all bars and their related areas.
  • Responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
  • Ensure all bars are properly set prior service and that there is smooth and efficient service of the beverage.
  • Be familiar, in detail, with all standard drink recipes and beverage service procedures.
  • To ensure that all guests’ and checks are properly accounted for.
  • To suggest special drinks promotion as instructed by Outlet Manager / Assistant Director of F&B. 

Job Requirement

  • Candidate who possess at least a Nitec/ Higher Nitec / Diploma in Food & Beverage Services Management/ Hotel Management or equivalent has an added advantage.
  • At least 3 years of working experience in the related field is required for this position.
  • Energtic and creative.
  • Good interpersonal skills and communications skills.
  • Comfortable in fast paced environment rection to all bar employees on the floor during shifts and events

Recommended Skills

  • Attention To Detail
  • Beverage Products
  • Food Services
  • Hospitality
  • Time Management
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