ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Responsible for the quality and consistency of all drinks served in accordance with the standards set by the hotel.
• Plan requisitions of beverages for the Bar and special order for any special event.
• Ensure that there is sufficient stock to cover the whole day’s operation.
• Ensure appearance, orderliness, cleanliness and proper set up of all bars and their related areas.
• Responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
• Ensure all bars are properly set prior service and that there is smooth and efficient service of the beverage.
• Be familiar, in detail, with all standard drink recipes and beverage service procedures.
• To ensure that all guests’ and checks are properly accounted for.
• To suggest special drinks promotion as instructed by Outlet Manager / Assistant Director of F&B. 

Job Requirement

• Candidate who possess at least a Nitec/ Higher Nitec / Diploma in Food & Beverage Services Management/ Hotel Management or equivalent has an added advantage.
• At least 3 years of working experience in the related field is required for this position.
• Energtic and creative.
• Good interpersonal skills and communications skills.
• Comfortable in fast paced environment rection to all bar employees on the floor during shifts and events