**5 Days work week** Indian Cuisine Chef at Clementi

SODEXO SINGAPORE | Date Posted: 14-Jul-2018
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Job Nature:
Position Level:
Entry Level, Experienced
'N' Levels / 'O' Levels, ITE/ NITEC/ Higher NITEC, Diploma

Job Description

5 days work week (shift)
Candidate must be willing to work on some Sat Sun

Key Responsibilities:
  • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes)
  • Ensure that all food are processed accordingly to the corporate and government regulatory control in hygiene and sanitation standards
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef
  • Attend weekly service meetings to improve and enhance service level
  • Performs any other duties as directed by the Sous Chef and Unit Manager

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