2nd Wok

Grand Mercure Roxy Hotel| Date Posted: 4-Apr-2019
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Job Nature:
Position Level:
'N' Levels / 'O' Levels

Job Description

Job Responsibilities

  • Ensure that kitchen operations run smoothly and that guests receive a high standard of service.
  • Produce high levels of food quality and ensure that all standard recipes are followed in the preparation process.
  • Assess and make suggestions to the Head Chef in order to adapt the offer to changing customer expectations.
  • Oversee and supervise a team of staff to achieve the objectives set


Company Overview
Grand Mercure Roxy Hotel