Grand Mercure Roxy Hotel | Date Posted: 31-Jan-2019
'N' Levels / 'O' Levels
- Ensure that kitchen operations run smoothly and that guests receive a high standard of service.
- Produce high levels of food quality and ensure that all standard recipes are followed in the preparation process.
- Assess and make suggestions to the Head Chef in order to adapt the offer to changing customer expectations.
- Oversee and supervise a team of staff to achieve the objectives set
Grand Mercure Roxy Hotel