Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by
The New York Times, the celebrated restaurant has its roots dating back to Taiwan
more than 30 years ago. With its famous signature xiao long bao (steamed pork
dumplings) and steamed chicken soup, this authentic Taiwanese restaurant makes
waves with branches in Singapore, Thailand, Australia, China, Hong Kong,
Indonesia, Japan, Malaysia, South Korea and USA.