From humble beginnings
back in 1936, Tan Seng Kee Foods Pte Ltd (TSK) began its first step in the
noodle-making business during the British Colony days as a sole proprietorship
manufacturing rice and wheat-based noodle products. Since then, we have upheld
and preserved our original recipes passed down through generations. Authentic flavors
and premium quality are maintained through stringent supervision, so as to
maintain superior product standards.
in 1975, we have since expanded our capabilities and resources through constant
acquisition of new technology and innovation that empowers business growth. We
have established ourselves in the industry as a trusted noodle product
manufacturer and distributor, and will continue to share the wonders of good flavors
through constant innovation and creativity in our products and services.