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50 and below employees | | Website

Ka-Soh, a heritage restaurant which has been around for the past 80 years. Pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.

Ka-Soh Restaurant in Outram was awarded as Singapore Michelin Guide's Bib Gourmand restaurant in 2016.