Harry’s has become one of Singapore’s iconic destinations. From its humble beginnings with just one spot at Boat Quay, Harry’s has since grown and now operates 26 premium lifestyle bars targeted at the PMEBs (professionals, managers, executives and businessmen). Strategically located in the high traffic city and business districts, Harry’s has a large presence in the suburban towns. The brand is one of the first to greet travelers at the Singapore Changi Airport with bars located within the transit area at both Terminal 1 and 3.
The Group also includes other F&B establishments such as Mirchi-Taste of India and Marrakesh-Moroccan Lounge and Bar. Harry’s most recent addition to the industry goes by the name of the club, a chic 22-room boutique hotel nestled on the historic Ann Siang Hill. The hotel was designed with a blend of sophistication and comfort, is both distinctly local and cutting-edge global at once. And at the same time, the Harry’s Catering arm has expanded over the years, having participated in events such as Formula1 Singapore Grand Prix, Barclays Singapore Open, Mosaic Music Festival, Singapore Sun Festival, The Affordable Art Fair and SINGfest.