Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation. Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcuts or compromise, using authentic - largely manual - kitchen methods. The experience is of being a guest at Chef Damian’s family dinners around the table. Bottles of in-house-made sauces and mixes encourage home cooking, furthering Chef Damian’s ardent advocacy of preserving and propagating Singapore’s culinary heritage.