We are one of Singapore’s largest retailers with over S$991.3 million in revenue for FY2019, and we are principally engaged in operating the Sheng Siong Supermarket, including 61 stores all across Singapore as at 31 January 2020.
Our stores are primarily located in retail locations in the heartlands of Singapore, and designed to provide our customers with both “wet and dry” shopping options, including a wide assortment of live, fresh and chilled produce, such as seafood, meat and vegetables, in addition to processed, packaged and/or preserved food products as well as general merchandise such as toiletries and essential household products.
We have also developed a selection of housebrands to offer our customers quality alternatives to national brands at substantial savings. As at 31 December 2019, we offer over 1200 products under our 18 housebrands.
To support our retail operations, we have been operating from our headquarters and purpose-built centralized warehousing and distribution centre at Mandai Link since July 2011. In January 2016, we have attained ISO 22000:2005 Food Safety Management System certification for our processing facility where we process seafood, meat and vegetables and repackage dried food, frozen food and fruits.