Company was set up in the early 1970’s for the manufacture of barbecued meat products and was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
Since operation, our awareness of food safety and quality has led us to strict control of all our raw materials, ingredients and the processes. CHC is ISO 9001:2000 and HACCP certified company, for effective in-process control during production and to lower the risk of food contamination.
The Company has high standard laboratory facilities for R&D personnel to carry out research and development. These will ensure the quality of our products from raw material to finished product. Our standardized production process is a way of maintaining uniformity in product quality for our different plants in the region.
In line with our continuing growth, we seek for qualified, motivated and dynamic individual to join our team as