About 1855 F&B
1855 F&B is a lifestyle and hospitality group that houses both unique and acclaimed franchise culinary concepts – a multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.
With the various restaurant concepts located within the Central Business District of Singapore, 1855 F&B is exemplary of a unique group which successfully projects the synergy of the group and 1855 The Bottle Shop.
About The Spot
Located in Marina One, The Spot is a multi-concept venue comprising an all-day café, restaurant, bar and cigar lounge. The various spaces are functionally interwoven so that diners can enjoy each activity on its own or in combination with the others, creating a seamless wine-and-dine experience. Alongside The Spot are strategic partners, 1855 The Bottle Shop and South East Asia’s first and only The Macallan Boutique @ 1855, providing unique and complementary services for diners and guests. From breakfast to dinner and after, The Spot offers coffee and cocktails, superb contemporary food, extraordinary wines, and a sensational whisky collection for customers to enjoy in an elegant and welcoming ambience.
About WAKANUI Grill Dining Singapore
Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining has set their sights on replicating that success here in Singapore since their opening in 2017 in its stunning new location at Marina One.
Developed in Tokyo by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb in Tokyo, WAKANUI takes its name from the location of ANZCO’s Five Star Beef Feedlot on the coast of Wakanui, South Canterbury. The ‘stars’ of WAKANUI and the essence of the restaurant are New Zealand Ocean Beef and WAKANUI Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. The beef displays the perfect balance of marbling and leanness, while retaining natural juiciness and an intense beef flavour. The lamb possesses peak flavour and texture. These optimal levels of quality are achieved by the precise and careful control that ANZCO Foods exercises over every step of the production process, from start to finish. The restaurant also showcases the best of New Zealand produce, including seasonal seafood and hand-picked wines.
About Perch (Jewel Changi Airport)
“Birds of a feather may flock together, but birds of different feathers Perch together.”
Perch is the first integrative wine-and-dine concept located at level 2 of Jewel Changi Airport, that is developed by Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop and hospitality group, 1855 F&B Pte Ltd.
Helmed by the team from The Spot Singapore, under the guidance of executive chef Lee Boon Seng, the bistro serves imaginative yet familiar Asian-European fusion dishes rich in Southeast Asian flavours, that is artfully complemented with a tipple off 1855 The Bottle Shop’s extensive wine selection.
Perch is an all-day, casual dining oasis – a sanctuary amidst the bustle – to unwind, indulge and be inspired with your family.