<h2>HOW IT BEGAN</h2>
<p>Inspired by the cornerstone of Cantonese-styled cooking, we seeded an idea to create a modern interpretation of the traditional Asian stir-fry staples.</p>
<p>Hence, WOK HEY sprouted in 2017 in Singapore as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, we are able to cater to customers from across all walks of life.</p>
<p>We strongly believe that one day, Asian stir-fry staples can become a significant mainstream segment in the fast-casual category globally. We may have started small, but it doesn’t stop us from dreaming big: To be a leading, modern and engaging Asian fast-casual foodservice brand that loves what we cook, how we serve and who we feed, and we intend to do this one wok at a time.</p>

<h2>OUR CULTURE</h2>
<p>Right from the start, we knew we wanted to focus on creating meaningful and trusting relationships: with our customers, co-workers, business partners and community at large. We strive to bridge the young and the young-at-heart, the modern and the traditional, the progressive and the loyalist. We are committed to growing our brand by connecting with people through the high-quality and easily accessible food we serve.</p>
<p>Our doors are always open just as how our woks are always hot. As a brand that exudes fun, energy and honesty, we strive to be always approachable and we want to leave a deep impression of familiarity, belonging and consistency wherever we go, especially so in this fast-evolving world.</p>
<p>We are an equal-opportunity company that celebrates people-centricity, development and diversity. We believe that anyone with the right aptitude and attitude deserves a chance and we want to grow people alongside the growth of the brand.</p>