Job Description:

Maintenance of Nutrition Food Science rooms

• Able to maintain orderliness of the NFS food lab (kitchen), and preparation room. Such as washing and drying of cleaning cloth, aprons and food science equipment
• Organize & tidy student work unit such as tabletops, drawers & sinks after each lesson and any other duties related to the maintenance of the NFS room.
• Manage the equipment and appliances in the NFS food lab(kitchen) (need to be familiar with food science equipment)
• Assist in checking that the main gas tap, electrical switches (oven) and knives safely kept under lock & key.

Food Preparation

• Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson
• Organize ingredients and equipment in the kitchen, which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).
• Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, rice cooker, refractometer etc.

Administrative duties

• Able to manage the process of accepting and verifying food orders.
• Able to support all NFS teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)
• Any other duties assigned by the supervisor

Job Requirement:

• Preferably with Basic Food Hygiene or Food Handling Course Certificate.
• Prior working experience in school environments is preferred.
• Prior experience in food handling, kitchen, or simple administrative duties.
• Should be able to work efficiently and independently.
• Singaporean Only

Benefits:

• Attractive salary
• Comprehensive medical benefits
• Leave benefits
• Training and Professional Development

We regret to inform that only shortlisted candidates will be notified.

Lic 95C4455