地点：Tampines Ave 8

合同期限：从2024年6月3日至2026年5月31日。

延长选项：从2026年6月1日至2027年5月31日。

周一至周四：上午7:30至下午5:00，包括1小时午餐时间

周五：上午7:30至下午4:30，包括1小时午餐时间

职位目的：

主要职责包括协助老师进行实践课程、维护厨房设备、确保清洁，并支持整体厨房运作。

主要职责：

培训和入职：

接受NFS老师的全面培训和入职。 学习操作和维护灶具、烤箱、烤架和小型电器等厨房设备。 熟悉厨房术语、器具和安全规程。 协助食品准备、分配和存储。 及时向老师报告易腐食品和厨房存货需求。

日常职责：

确保实践课程和考试前后厨房的清洁和卫生。 接收并为老师整理食品订单。 协助老师进行课程准备和执行。 课后正确清洁和储存食品。 管理厨房毛巾的洗涤。

每周职责：

彻底清洁厨房设备和设施。 清理和消毒水槽、冰箱和存储区。 维护清洁用品库存。 执行日常维护任务。

假期职责：

为学期和假期准备厨房。 确保所有设备妥善存放和清洁。 进行库存盘点和整理厨房设备。 处理过期物品和损坏器具。 在非高峰时段协助完成一般办公任务。

资格和技能：

至少N级或同等学历。 精通厨房食品准备和设备操作。 持有食品卫生证书。 在中学担任厨房助理至少1年经验。 能够在没有电梯的情况下在三楼工作的身体能力。

Location: Tampines Ave 8

Contract Period: From 3 June 2024 to 31 May 2026.

Option to Extend: 1 June 2026 to 31 May 2027.

Mondays to Thursdays: 7:30am to 5:00pm, inclusive of 1hr lunch break

Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break

Job Purpose:

Primary responsibilities will include assisting teachers during practical lessons, maintaining kitchen equipment, ensuring cleanliness, and supporting overall kitchen operations.

Key Responsibilities:

Training and Induction:

• Receive comprehensive training and induction by NFS teachers.
• Learn to operate and maintain kitchen equipment such as cookers, ovens, grills, and small appliances.
• Familiarize yourself with kitchen terms, utensils, and safety protocols.
• Assist in food preparation, portioning, and storage.
• Keep teachers informed of perishables and kitchen inventory needs.

Daily Duties:

• Ensure cleanliness and sanitation of kitchens before and after practical lessons and exams.
• Receive and organize food orders for teachers.
• Assist teachers in lesson preparation and execution.
• Clean and store food properly after lessons.
• Manage laundry for kitchen towels.

Weekly Duties:

• Conduct thorough cleaning of kitchen equipment and facilities.
• Clear and sanitize sinks, fridges, and storage areas.
• Maintain inventory of cleaning supplies.
• Perform routine maintenance tasks.

Holiday Duties:

• Prepare kitchens for term and term break holidays.
• Ensure all equipment is properly stored and cleaned.
• Conduct stock take and organize kitchen equipment.
• Dispose of expired items and damaged utensils.
• Assist with general office tasks during off-peak periods.

Qualifications and Skills:

• Minimum 'N' Level or equivalent.
• Proficiency in kitchen food preparation and equipment handling.
• Possession of Food Hygiene Certificate.
• At least 1 year of experience as a Kitchen Assistant in secondary schools.
• Physical ability to work on the 3rd level without access to lifts.

EA License 22C1383

EA Personnel R22110043