• Daily preparation and production of breads and pastries by following standard SOPs.
• Checking and packing of bread items for delivery.
• Maintain cleanliness of workstation at all times.
• Responsible for the consistency and presentation of the products.
• Ensure that SFA/NEA guidelines prepare all food items.
• Assist in maintaining accurate inventory levels of ingredients and supplies.
• Notify the Head Baker of any low stock or replenishment needs.
• Follow established recipes and procedures for consistent product quality.

Requirement:

• Formal culinary or baking education is a plus.
• 4 to 5 Years of Proven experience in a bakery or culinary setting.
• Knowledge of food safety and sanitation regulations.
• Strong attention to detail and precision in baking techniques.
• Ability to work in a fast-paced environment and meet production deadlines.
• Excellent communication and teamwork skills.
• Flexibility to work early mornings, evenings, weekends, and holidays.

• Collaborate with the Head Baker on new recipe development and improvements.
• Any other ad-hoc duties assigned by a team leader.

Work Shift Timing:

• 7:00 am - 4:00 pm
• 10:00 pm - 7:00 am