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The best
USDA Prime steak is at Ruth’s Chris Steak House, founded in New Orleans in
1965, is one of the largest American premier upscale steak house concept
restaurant with over 130 locations around the world with 51 years of tradition
is here in Singapore.  Ruth’s Chris
specializes in broiling the finest custom-aged prime beef in its trademark
1800-degree oven to lock in natural flavor and tenderness.  Each signature steak is served on a sizzling
500-degree plate to ensure the utmost quality and consistency.
And while steak is king, the menu
also includes expertly executed seafood, lamb, and poultry dishes, as well as
classic appetizers, fresh salads, side dishes, and homemade desserts.

With our
special 500° sizzle and award-winning wine list, we make any occasion an
extra-special one.

We are seeking
for individuals to join us in our Singapore steakhouse team in our mission in
delivering superior service and fine dining experience to our guests.