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The best USDA Prime steak is at Ruth’s Chris Steak House, founded in New Orleans in 1965, is one of the largest American premier upscale steak house concept restaurant with over 130 locations around the world with 52 years of tradition is here in Singapore.  Ruth’s Chris specializes in broiling the finest custom-aged prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness.  Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. And while steak is king, the menu also includes expertly executed seafood, lamb, and poultry dishes, as well as classic appetizers, fresh salads, side dishes, and homemade desserts.
With our special 500° sizzle and award-winning wine list, we make any occasion an extra-special one.
We are seeking for individuals to join us in our Singapore steakhouse team in our mission in delivering superior service and fine dining experience to our guests.