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Sous Chef

Sofitel and Its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day: A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness. Through their actions and know-how, the Men and Women that are th...

JUNIOR SOUS CHEF (MIDNIGHT)

JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...

SOUS CHEF

Job Responsibilities Assist Chefs with creation and preparation of western/ local cuisine Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotel’s and Chef’s standard recipes Check that quantity and quality of i...

JUNIOR SOUS CHEF

Responsibilities: Assist Senior chef in the daily kitchen operation Contribute in creating and planning of menu Maintain, prepare and serve all food items in the kitchen Ensure all food is prepared in accordance to recipe Maintain cleanliness of all kitch...

Sous Chef & Chef de Partie (CDP)

Responsibilities Support Chef in kitchen operations and food preparation Ensure that quality and quantity are as per company’s and Chef’s standard recipes Supervise and ensure timely execution on food production Managing food purchasing and storage Coordi...

JUNIOR SOUS CHEFS

Requirements Daily task - clearing and preparation of buffet table for breakfast, ensuring food is served in approved hygienic regulation, cleaning and ensuring guests dining experience is good....

ASSISTANT PASTRY CHEF/ SOUS CHEF / JUNIOR SOUS CHEF (PASTRY)

You will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Pre-Requisites: Minimum Diploma In Pastry and Baking with at least 3 to 5 years’ experience in the similar...

Chef De Partie

GOOD CAREER ADVANCEMENT ATTRACTIVE INCENTIVE FRIENDLY WORKING ENVIRONMENT Job Descriptions: Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. Preparing, cooking and presenting dishes. Helping the sous chef and h...

Commis Chef

Job description: Assist in the preparation and service of food under the supervision of the Junior Sous Chef/Chef de Partie. Responsibilities: Maintain a high standard of work in accordance with the Junior Sous Chef/Chef de Partie’s instructions Prepare a...

Chef De Partie

Job description: The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be very organized and comfortable working in a high-pressure environment. He/she shou...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

COMMIS COOK/ CHEF

Job Description: A commis is responsible for the daily preparation of food items on their section. They will follow instructions given by their immediate supervisor, follow recipes and methods as set by the CDC & Kitchen management. Essential Functions: T...

PRIVÉ ORCHARD IS LOOKING TO HIRE!

PRIVÉ IS WHERE THE ACTION’S AT! Privé is making its mark along Orchard Rd and we’re looking for a fun and dynamic team to help us spice things up. If you are a people-person who possesses confidence, an outgoing personality, is willing to always go the “e...

F&B Co-ordinator (5 months contract)

Responsibilities: Provides administrative support to Director of Food & Beverage/Executive Sous Chef/Service Directors Attends and records committee & department’s minutes of meeting Liaises with the Marcom on all marketing collaterals for F&B events, wee...
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