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restaurant Jobs on JobsCentral.com.sg

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Assistant Restaurant Manager

SUMMARY The Assistant Manager (AM) supports the Restaurant Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest servi...

Beverage Mixologist/ Bartender

JOB DESCRIPTION Operations Develops innovative beverage creations. Ensures that all standards and procedures for the operation are followed in the front and heart of the house set up before, during and after operation. Ensures cleanliness of all work area...


We are looking for people who have a passion for baking! 1 year experience in bread production or relevant professional qualifications Able to work rotating shifts including midnight shifts We offer 5-day work week rotating shift Attractive remuneration a...

Barista (Full Time, Part Time, Flexi Full Time)

Job Description Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality be...


Job Description: Barista (Trainee) Summary : Trainees will expect to undergo both on the job and classroom training to equip themselves with the essential skills and knowledge as a Barista. Trained Baristas will be expected to work in our new coffee conce...


Job Description: Prepare ingredients and food items according to food menu Ensure outstanding food quality and presentation Minimize wastage and spoilage of food ingredients Order and stock take and preparation of menu items Work with suppliers to order f...

Service Crew

Job Responsibilities: To provide service according to procedures and standards established by the F&B Department. To be knowledgeable in all service techniques. To ensure that all pre-opening duties are completed on schedule daily. To be familiar with all...

Service Ambassador

Set the Benchmark for Service Excellence with Us Do you love meeting new people and sharing your knowledge and experiences ? W e’ve got just the career for you ! Join our team of dedicated Service Ambassadors where you and a team of like-minded individual...

Restaurant Assistant Captain / Captain

ASSISTANTRESTAURANT CAPTAIN Responsibilities Take food orders, serve food & beverages to customers Provide high level of customer satisfaction and dining experience Basic housekeeping, enforce restaurant’s cleanliness and hygiene standard Perform cashier...

Restaurant Manager

To be responsible for meeting the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operations and maintain high production, productivity, quality, and customer-service standards. KEY RESPONSIBILITIES: Motivate a...

Restaurant Manager / Supervisors (F&B)

Bottles & Bones, a new addition to Caerus Holding Group, revolves around the marriage between a bistro and a bar that is strategically located at the Chevron House. Designed as a modern craft beer bistro within the CBD area, the establishment also offers...

Manager-In-Training (Assistant Restaurant Managers)

Responsibilities Provide leadership and manage a Domino's Pizza restaurant in meeting the company's goal Meet and exceed sales targets while managing profitability Provide customers with the highest quality products and excellent services Hire and train/d...

Manager-In-Training (Assistant Restaurant Managers)

Responsibilities Provide leadership and manage a Domino's Pizza restaurant in meeting the company's goal Meet and exceed sales targets while managing profitability Provide customers with the highest quality products and excellent services Hire and train/d...

Restaurant Manager

Job Description: Assist the Outlet Manager in managing daily operation effectively. Maximize sales and profits of the outlet by achieving above the sales target. Keep track of sales performance by identifying and analyzing the sales numbers. Lead and moti...

2 months renewable Chinese Restaurant Service Crew

Position Available: Chinese Seafood Restaurant Service Crew Contract Period: 2 months (Renewable) Restaurant Location: Dempsey Hill (Commonwealth MRT station) Hourly Rate: $8.50 hourly Work Timing: 6:30 pm - 10:30 pm Work Schedule: Daily Benefit......

GUEST RELATIONS AGENT/ HOSTESS (Restaurant / Lounge Hostess)

The Guest Relations Agent welcomes and warmly greets guests on arrival. Manages the efficient and timely seating of our guests to a table that best serves their wishes. Warmly and graciously greets all guests upon arrival. When possible, opens the front d...

Restaurant Crew / Supervisor / Manager (F&B)

Operations Crew / Supervisor / Manager Designation: Operations Crew / Operations Supervisor / Restaurant Manager / Kitchen Crew Position: Service Team Responsibility: Individual Outlet We have One of the Best F&B Remuneration Package and Employee......

Restaurant Operations Manager

Overview Responsible for the overall success of the outlet, meeting or exceeding planned objectives for revenue and profit, and ensuring guest satisfaction and product quality standards are met. Manages all areas of the outlet in accordance with brand sta...

Retail and Restaurant Specialist

- Assist the Manager and Head of Retail in managing the day-to-day operations. - Openig and closing of the stores/restaurants. - Inventory and stocks management of the stores/restaurant. - Maintain cleanliness and to adhere with standards. - You get to le...

Door Host (Club/Nightlife/Restaurant)

Privé Clarke Quay is hiring! Job Scope: Door hosting Bottle service Managing reservations On-the-job training will be provided Requirements: Sociable & out-going Good interpersonal skills Good presentation Remuneration: Flexible working hours Sales commis...

Restaurant Supervisor

Resp o n si b ilit i es: To engage in beverage preparation and service delivery as per the predetermined standards and sequence. To have thorough knowledge of the food & beverage list To be able to respond to guest inquiries. Attend to customer needs and...


REQUIREMENT Service oriented, cheerful and pleasant personality. Minimum 1 year relevant experience as service crew OR kitchen food cooking, preparation. Willing to work on weekends and public holidays. Salary Range : $1,600 - $1,900 (depending on experie...

Restaurant Supervisor ($2,000 - $2400 + Sales Incentives)

Job Requirements Minimum 2 years of supervisory experience in F&B industry Strong customer service & communication skiills Enthusiastic, outgoing personality with integrity High level of confidence, competence and maturity A team player willing to work sh...

Service Crew / Restaurant Operations / F&B Support

Report to: Outlet Manager /Assistant Outlet Manager / Supervisor Job Purpose: The position is responsible for maximizing friendly and efficient food and beverage service and ensuring customers’ satisfaction. Main Duties: Provide superior customer service...

Trainee Restaurant Manager

Great work environment Good career prospects Good employment benefit JOB DESCRIPTION Candidates are responsible for the following duties: Responsible for performing opening shift and closing shift efficiently to achieve sales target and enforce HDC standa...
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