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Chef / Line Cook

First 25 Cafe at Tanjong Pagar is hiring!! Chef / Line Cook Responsibilities : Able to follow excellent sanitation practices and to follow recipe specification. Requirements : 2 years restaurant experience in western full-service restaurant kitchen Able t...

Commis Chef / Line Cook

Job Responsibilities: Prepare ingredients and cook menu items according to recipe specifications Ensure adequate supply of ingredients at your station Work together with the team to consistently produce high quality products with quick service Ensure your...

Junior Chef / Line Cook

Responsibilities : A ble to follow excellent sanitation practices and to follow recipe specification. Candidates must be able to read and converse in English. Requirements : 1-2 years restaurant experience in western full-service restaurant kitchen Able t...

Commis Chef / Cook

Job Responsibilities: To assist Chef for smooth day to day operations of the Department. Ensure Smooth Kitchen Operation and Food served are of consistent quality at all times. Ensure that all Food are prepared and served in a timely manner. Prepare ingre...

Demi Chef / Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

Chef De Partie

Job R e s p o n si b i l i ti e s: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quali...

Chef De Partie

Job Responsibilities: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, c...

CHEF DE PARTIE

COMO LIFESTYLE PTE LTD
JOB DESCRIPTION Plans, prepares and cooks menu items as directed by the Chef. Assists in the development and planning of menus, including future food trends, new styles of service and concepts. Ensures that customers are given a prompt and efficient servi...
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