CB transfer Skip to Content
Job Title, Skills, or Company

kitchen staff Jobs on JobsCentral.com.sg

Select the job(s) you wish to take action on.
Sort by:

Production Chef-Dim Sum (Central Kitchen)

Job Description Must be skilled in preparation of dim sum. To undertake a major portion of the dim sum preparation. Responsible for ensuring that the dim sum kitchen is well stocked and all the necessary food items are accounted for. Must prepare the dim...

Kitchen Crew (Full time)

Job Descriptions To be responsible in YAYOI Restaurant Kitchen operations Daily Inventory management Ensure Food Quality and safety by following NEA & Company Guidelines Assist outlet management (Managers and Supervisors). Maintain good personal and outle...

Service / Kitchen Crew / Dishwasher (Part Time)

Job Descriptions: No experience required, as training will be provided. Attractive remuneration + Allowances ONLY SINGAPOREANS NEED TO APPLY. PART TIME / FLEXIBLE HOURS AVAILABLE Staff Benefits: Annual leave Medical coverage Meal Allowance Birthday vouche...

Kitchen Assistant/ Dietary Attendant - 1 year contract | Up to $1,600 | Outram

Responsibilities: Assist in the preparation and cooking of meals Assist in the preparation and setting up of function catering, meal plating and food service Assist in receiving and issuing of food items Requirements: Minimun Primary School Education Must...

Dietary Attendant/ Kitchen Assistant | $1,400-$1,600 | Outram

Responsibilities: Assist the cooks in the preparation and cooking of meals Assist in the preparation and setting up of function catering, meal plating and food service Assist in the receiving and issuing of food items Requirements: No work experience requ...

Kitchen Assistant - Famous Restaurant - Up to 1600/mth!!

Able to commit from 1st oct to 23 oct Jobscope : Retail assistant at the following location : 1. Parkway 2. Plaza Sing 3. Taka 4. Westgate 5. Bishan Junction 8 Salary :$7.50/hr Interested candidates, WhatsApp/ sms 8338 1155 or email your resume in MS Word...

Service staff

We are looking for service staff to fill up a permanent position for our café. Roles & Responsibilities Candidate will be required to perform the following work: Serve drinks and food to customers Prepare foods and drinks as per instructions Collect and r...

Head Chef

Responsibilities Aim to for high culinary standards, possess effective leadership skills in order to guide the team and take a hand on approach in their day to day work and training Plan and Create Menu Areas of Responsibility: Responsible for efficient a...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

Operations ManagerNo Batch Apply allowed

Planning Plan and approve monthly schedule for service staff Plan and decide the monthly layout arrangement for bread Plan and decide the types of bread to make for the year Plan for monthly and daily sales forecast for each type of bread Plan and approve...

Chef De Partie

Job description: The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be very organized and comfortable working in a high-pressure environment. He/she shou...

Commis Chef

Job description: Assist in the preparation and service of food under the supervision of the Junior Sous Chef/Chef de Partie. Responsibilities: Maintain a high standard of work in accordance with the Junior Sous Chef/Chef de Partie’s instructions Prepare a...


JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...

Restaurant Supervisor - Central Area

Our role is to put the glamour into international travel. That’s where you come in. When you’re part of the Hotels & Apartments Suite brand you’re more than just a job title. Restaurant Supervisor KEY DUTIES Works in accordance with Restaurant established...


Responsibilities: Working closely with Executive Chef with creation and preparation of pastries Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labour cost and waste, ensuring adherence to the budget Mon...

Operations Executive

Responsibilities Report and assist the Kitchen Operations Manager in catering operations Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage Conduct briefing with kitchen...

Full / Part Time Commis Cooks

Responsibilities: To engage in food preparation and cooking as per the predetermined standards and sequence. To have thorough knowledge of the food list Attend to customer needs and maintain good customer relations Ensure all food served in the smooth ope...

Supervisor, HousekeepingNo Batch Apply allowed

Your Job Responsibilities: The Housekeeping Supervisor Assistant Manager/Manager in managing the Housekeeping Department within our Serviced Residences. The incumbent has to assume the responsibilities of the Assistant Manager/Manager during her absence....


Job Descriptions Assist Store Manager in managing the operations of the Salon & Boutique ensuring daily smooth operations Ensure all staff are meeting the Company grooming standards and monitor all standard of procedures are adhered on daily basis Prepare...

Senior / Service Associate (F&B Operations)

COMO Lifestyle Pte Ltd
Job Responsibilities Greet the guests and present them with the menu. Serve the guests in a friendly, instructive, honest and time efficient manner Inform guests about any special items for the day and menu changes if any. Suggest food and beverages to th...

Administration Executive

Responsibilities: Supporting the CEO of the company which covers the following: 1. Internal Matters Attending the daily video conference meeting and noting down key points Schedule and arrange the meetings for various stakeholders Printing of documents pr...

Full Time Service Crew

Responsibilities : Able to communicate and run food orders from expeditory (kitchen/broiler) and assist servers in serving the guest. Opening and closing duties includes maintaining cleanliness, preparing mis-en place for restaurants operation and ad-hoc...


JOB RESPONSIBILITIES: Ensure smooth daily operations in the restaurant operations. Comply to the checklist for defects. To check on staff grooming ensuring they are following the company standard. Handling guest complaints/feedback as and when required. C...

Junior Chef / Line Cook

Responsibilities : A ble to follow excellent sanitation practices and to follow recipe specification. Candidates must be able to read and converse in English. Requirements : 1-2 years restaurant experience in western full-service restaurant kitchen Able t...

Service Crew (Cafe) (Long Term Part-Time with benefits)(Flexible Working Days And Hours)

Our esteemed client, an established organization in the retail industry would welcome experienced and/or aspiring professionals to join them in their café department for the following position: Service Crew (Part-Time) Responsibilities: Provision of quali...
- Job Nature
- Qualification(s)
- Position Level
- Category