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kitchen staff Jobs on JobsCentral.com.sg

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Production Chef-Dim Sum (Central Kitchen)

Job Description Must be skilled in preparation of dim sum. To undertake a major portion of the dim sum preparation. Responsible for ensuring that the dim sum kitchen is well stocked and all the necessary food items are accounted for. Must prepare the dim...

Kitchen Crew (Full time)

Job Descriptions To be responsible in YAYOI Restaurant Kitchen operations Daily Inventory management Ensure Food Quality and safety by following NEA & Company Guidelines Assist outlet management (Managers and Supervisors). Maintain good personal and outle...

Kitchen Crew

RESPONSIBILITIES: Check daily mis-en-place preparation, cooking and presentation of all food. Ensure that the meals are prepared and cooked according to the standards. Ensure that food is served at the right temperature. Ensure that all meals produced are...

Kitchen Crew / Kitchen Leader / Part Timer

Thai Express
Job Requirement: - Must have passion in cooking - Required to work on Weekends & Public Holidays - Team player - At least 1 year supervision experience for Kichen Leader position Benefits: - Medical & Annual Leave - In-house Training Courses - Monthly Per...

Service / Kitchen Crew / Dishwasher (Part Time)

Job Descriptions: No experience required, as training will be provided. Attractive remuneration + Allowances ONLY SINGAPOREANS NEED TO APPLY. PART TIME / FLEXIBLE HOURS AVAILABLE Staff Benefits: Annual leave Medical coverage Meal Allowance Birthday vouche...

Head Chef

Responsibilities Create a great working environment, achievable through good communication both written & verbal. Aim to for high culinary standards, possess effective leadership skills in order to guide the team and take a hand on approach in their day t...

HEAD CHEF, URGENT / Central

Location: Central • Manage food menus and create recipes to entice more customers to patronize the Restaurant • Cultivate standard recipes and techniques for food preparation and presentation • Schedule and coordinate the work of chefs, cooks and other ki...

Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

Chef De Partie

Job description: The Chef de Partie is responsible for all culinary dishes that are prepared in their section and is knowledgeable about his/her specialty. He/she should be very organized and comfortable working in a high-pressure environment. He/she shou...

Chef De Cuisine

Responsibilities: Manage the daily kitchen operation of a 240 seat ala-carte and buffet restaurant, serving breakfast, lunch and dinner with 7 days’ business operation Menu planning, food cost control and to ensure consistency in food quality and delivery...

Commis Chef

Job description: Assist in the preparation and service of food under the supervision of the Junior Sous Chef/Chef de Partie. Responsibilities: Maintain a high standard of work in accordance with the Junior Sous Chef/Chef de Partie’s instructions Prepare a...

JUNIOR SOUS CHEF (MIDNIGHT)

JOB SUMMARY: Ensure that all menu dishes of highest quality are prepared for events and F&B outlets. RESPONSIBILITIES: Check daily events and menu items required to be prepared. Mis-en-place Prepare and cook food for coffee breaks, lunch and dinner accord...

Full / Part Time Commis Cooks

Responsibilities: To engage in food preparation and cooking as per the predetermined standards and sequence. To have thorough knowledge of the food list Attend to customer needs and maintain good customer relations Ensure all food served in the smooth ope...

Supervisor, HousekeepingNo Batch Apply allowed

Your Job Responsibilities: The Housekeeping Supervisor Assistant Manager/Manager in managing the Housekeeping Department within our Serviced Residences. The incumbent has to assume the responsibilities of the Assistant Manager/Manager during her absence....

Housekeeping Supervisor(5-Star Hotel/Central/3vacancies)

Our Client is a 5-Star Hotel located in the Central Job Descriptions: Assist the Assistant Housekeeping Manager / Manager in daily operation. Supervise room attendants, linen attendant and contractors Assist in formulating training program and training an...

F&B Operations Manager

To lead established restaurant operations and handle both kitchen and service staff Ensure overall profitability of business unit Ensure proper staff training and operational implementation Handle staff admin matters (i.e. roster planning, staff leave) Ex...

ASSISTANT F&B / RETAIL MANAGER

Job Descriptions Assist Store Manager in managing the operations of the Salon & Boutique ensuring daily smooth operations Ensure all staff are meeting the Company grooming standards and monitor all standard of procedures are adhered on daily basis Prepare...

Senior / Service Associate (F&B Operations)

COMO Lifestyle Pte Ltd
Job Responsibilities Greet the guests and present them with the menu. Serve the guests in a friendly, instructive, honest and time efficient manner Inform guests about any special items for the day and menu changes if any. Suggest food and beverages to th...

Service Crew (Full time/Part time)

Salary: Full Time: Basic Salary/Medical benefit/Monthly incentive. Part time: $8-$10/hr Working Hours (Shift) Full time – 5/6 days (11am-3pm / 5.30pm-10.30pm) Part time - 11am-3pm / 5.30pm-10.30pm Location: Shenton Way| Ju......

Cook / Chef De Partie

RESPONSIBILITIES: Check daily mis-en-place preparation, cooking and presentation of all food. Ensure that the meals are prepared and cooked according to the standards. Ensure that food is served at the right temperature. Ensure that all meals produced are...

SERVICE CREW- BRAND AMBASSADOR

SUMMARY The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under t...

Service Ambassador (Team Crew)

SUMMARY The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under t...

Full Time Service Crew

Responsibilities : Able to communicate and run food orders from expeditory (kitchen/broiler) and assist servers in serving the guest. Opening and closing duties includes maintaining cleanliness, preparing mis-en place for restaurants operation and ad-hoc...

Junior Chef / Line Cook

Responsibilities : A ble to follow excellent sanitation practices and to follow recipe specification. Candidates must be able to read and converse in English. Requirements : 1-2 years restaurant experience in western full-service restaurant kitchen Able t...

Chef De Partie

Job R e s p o n si b i l i ti e s: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quali...
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