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Executive Chef (Food Court)

Duties and Responsibilities The Executive Sous reports to the Director. During the operational phase, the Executive Chef is still responsible for the overall development of the standard of operations of the Food & Beverage business, and the planning of de...

Executive, Learning & Development

Role: The Executive is expected to support Operations in Training Programs to build competency and support store expansion and the training required for the successful operation of new stores. The position is reporting to Manager, Learning & Development....

Catering Sales Executive

This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events. ESSENTIAL DUTIES AND RESPONSIBILITIES Coordinate the booking of food and beverage events by managing outs...

QA Executive/ QA

Overall Responsibilities Assist the QA & Compliance Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to. Duties & Responsibilities Ensure that daily quality and sa...

Chef (Western Cuisine) - $3000 - North

Develop new menus and prepare western dishes Ensure all kitchen hygiene is well maintained Oversee quality checks Assist in budgeting and costing of menus Willing to work in a team REQUIREMENTS Candidate must possess at least a Primary/Secondary School/"O...

Pastry Chef - $3000 - North

Developing new ideas for western desserts In charge of baking and pastry making Ensure kitchen hygiene is maintained Able to work within a team REQUIREMENTS Candidate must possess at least a Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A lev...

Director of Food & Beverage (Hospitality/ Central/ Up to 11k)

Job Description: Ensure that the department complies with restaurants standard operating procedures. Train and develop Restaurant Managers and Assistant Managers in technical administration and managerial abilities. Establish and improve standards of serv...

F&B Co-ordinator (5 months contract)

Responsibilities: Provides administrative support to Director of Food & Beverage/Executive Sous Chef/Service Directors Attends and records committee & department’s minutes of meeting Liaises with the Marcom on all marketing collaterals for F&B events, wee...

Graphic Designer

Job Responsibilities: Liaise with different stakeholders such as Operation Managers, Executive Chef and Marketing team to discuss requirements of design brief that fits the marketing objectives. To conceptualize, design and produce marketing collaterals (...

ASSISTANT PASTRY CHEF/ SOUS CHEF / JUNIOR SOUS CHEF (PASTRY)

You will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Pre-Requisites: Minimum Diploma In Pastry and Baking with at least 3 to 5 years’ experience in the similar...

Head, Training and Customer Care

Responsibilities: Manage, train and develop the team of trainers and executives (e.g. Training Managers and Service Ambassadors) Drive Leadership and Management Training for Mid and Senior Management Conduct all in­house on­ and off­site training sessions...
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